Which cuisine is sizzler

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried. Chickpeas tossed with onions, cucumber, tomatoes spices and garnished with cilantro.

Potatoes and cauliflower cooked with turmeric, cumin seeds and Indian spices. Marinated diced chicken breast cooked in Indian clay oven. Served on sizzler. Shrimp marinated with Indian spices and cooked in clay oven. Combination of chicken, lamb, shrimp marinated Indian spices and cooked in clay over. Served in smoking sizzler. Menu for Sizzler Cuisine of India provided by Allmenus. Check with this restaurant for current pricing and menu information.

They may not sell packets of Polson butter any more, but the brun pav, bread pudding, and the latest additions to their menu dhansak and Chandigarh on a new gourmet high.

For a city that has loved its traditional tandoori and butter chicken for years, Chandigarh has come a long way. You can now find Chandigarh-ites digging into the choicest variety of dimsums and sushi sitting We're all in favour of taste and aroma, but when I hear sizzlers hissing off the grill, the crackle of curry leaves from the pan or simply the sound of the first bite into a The ever so versatile meat blends in with every preparation to give a delicious and wholesome experience each time.

We've got you some of the most sizzling chicken recipes that is sure to impress. The patrons can enjoy flamboyant preparations of the multi-cuisine restaurant while basking in the winter sun, and also interact with chefs who would be preparing the sizzling delights live. Sizzler ALL. Vegetable Sizzler A delightful sizzler recipe. Paneer Sizzler Crisp paneer patties and stir fried mushrooms drizzled with worcestershire sauce, ketchup and vinegar, served on sizzling hot plates.

Chicken Sizzlers Marinated chicken breast, fried and served on a hot plate. Chicken Shashlik Sizzler Marinated chicken chunks pierced along with capsicum, onion and tomato in a skewer, grilled crisp. Chandigarh on a new gourmet high For a city that has loved its traditional tandoori and butter chicken for years, Chandigarh has come a long way.

The Sizzler Menu At Yellow Brick Road Is Making Our Winters Merrier The patrons can enjoy flamboyant preparations of the multi-cuisine restaurant while basking in the winter sun, and also interact with chefs who would be preparing the sizzling delights live.

Our Best Recipes.